Yoann Péron, Chef Cuisinier

 

 

 

Its restaurant ' ' the 3 rivières' ' with in a luminous framework opening on the estuary proposes to you a kitchen refined and gastronomical with the traditional reflections of Brittany combining savours of the ground and the sea..

Every day, ou are proposed a different menu with choice for our customers having chosen the formula half-board. A space restoring with dimensions garden is placed at the disposal of the families with children.

 
AIGUE MARINE Hôtel-Restaurant*** Port de Plaisance -Tréguier- FRANCE